The comments on last week’s post were very reassuring. We all have those moments of stepping on, cutting off or killing one plant or another. I was most struck by the thoughts that this all about learning to forgive ourselves and that enjoying what the garden gives are the most important things. So this week, as the days shorten and the leaves begin to turn, there are a few growing successes to share.
A few weeks ago it seemed that the figs would remain green and would all have to picked off. Suddenly they started to ripen and each day brings more and more. Most importantly I think I am getting to them before the squirrels!
More by the power of nature than my gardening skills I have managed to grow a strong crop of parsley from seed. They were started of in a pot, transplanted into the greenhouse and a few more seeds were direct sown. Having a steady supply of parsley is a first for me.
Also from the greenhouse is a photo of those peppers I was muttering about last week. These are continuing to grow strongly and early problems with end rot seem to have disappeared. The variety is supposedly Long Red Marconi, described as a mild sweet pepper. But these have a bit of kick!
The basil growing in the greenhouse keeps on going. I’ve made some brilliant pesto and it is regularly used for cooking.
My eye popping aster is in full bloom. It grows at the shadier end of the border and even there I am beginning to find it a little too bright! I namby-pambied about giving this the chelsea chop this year. In the end I gave it a layered chop which has produced great flowers at about 50cms. Those stems that were left unchopped must be at 150cms now and needed staking. I had a nose around to see if I could identify the variety and came up against the great re-naming debate. I name this one Aster ‘Tall and Bright Pink’!
Back to those squirrels again. The recently completed wood facade to a breeze block structure at the end of the garden is a great place to perch and enjoy a different view. Seems that the wildlife are also appreciating a new lunch venue and bring in their own food! All our apples were picked and juiced a few weeks back. Perhaps we missed one at the top of a tree. The result of this year’s apple crop was 33 bottles of juice. Last year we had 73 bottles. I’m not complaining!
Mr P host of this meme, is having a busy weekend away from the garden and politely asks if someone could mow the lawn for him. Sorry Mr P, I can’t help out as I will be too busy reading everyone else’s posts!