Six On Saturday: Scorchio again

Once again it’s very hot here with temperatures around 30 degrees plus.  The rain of last Sunday – really, the one day I have the family over and it rains – was welcome and filled two of the large water butts and one small one.  Total 868 litres plus some odds and ends from the greenhouse butts and I’m nearly through it already.  I am looking again at the garden to see what I can add in to extend the colour but planting will have to wait until September.  Here’s what’s happening at the moment.

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A melon update: My second year of growing melons and you would have thought it would be a bumper year.  There have been plenty of flowers but only one has come good as a melon.  Two or three other melons formed but then rotted off.  I’ve been hard at work cutting back the side shoots and stopping the main stem.  Now I have to decide when is the optimum time to pick this precious fruit.

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The grapevine over the pergola regularly produces grapes but at this time of the year they split and never ripen.  The previous owner said it was a Black Hamburg, which, as many of you will know, is an indoor variety.  Today the wasps are having great fun and it makes sitting under the welcome shade a little nerve wracking.  I think in future I will cut off all the grapes and have beautiful shade and no wasps!

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The Hollyhocks have been to be featured again. They just keep on growing.  There was a touch of rust on the lower leaves early on but the hot dry weather seems to have kept it at bay.  Reader, I measured this one. It is eleven foot six inches!  Does that sound like a challenge?  Bring on the hollyhocks.  This one is growing up into a dead fruit tree.  It never got to fruiting stage so I can’t identify it, other than to say that I suspect is was a stone fruit, maybe apricot, which succumbed to leaf curl and oozing this year.

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Also doing rather well are the rudbeckia ‘Goldsturm’.  I have my eye on these for dividing this year.  Spreading this wonderful colour around the garden will be a pleasure.

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I was late sowing the cosmos this year but they have started to come into flower.  This one is Cosmos bipinnatus ‘Click Cranberries’.  I’ve planted them in a block but I think this one will look good dotted around the border next year.

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Lastly a zinnnia.  This is taken as a close up because my planting scheme went awry.  I planned to mix the zinnias and some ammi visnaga together but the ammi germinated late and is only just looking good enough to plant out.  Without the ammi to add some froth the zinnias look like soldiers on parade.  Maybe it will look better in October.

From here it looks like crispy lawns and parched plants for a little longer.  See what else is going on at The Prop’s blog – there you can find links to all the other great SOSs.

Six On Saturday: Stepping up a gear

Suddenly I have that feeling that I won’t get it all done in time.  But roses have been fed.  Seeds have finally been sown: Tithonia and nasturtium, carrots and leeks this week.  More annuals will be sown next week and those potatoes will be planted.  Here’s what’s in my garden today.

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A border was extended in November and I dug up a batch of bulbs to make way for the roses that will be the star attraction.  Impatiently I threw all in the bulbs in a corner of the border and forgot about them.  Of course with no care to the planting they have emerged as a perfect clump of colour.

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Continuing the yellow theme, the cowslips planted in a damp corner last year  have spread themselves out and look very settled.

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More spring colour on a subtler note comes from these Thalia narcissi.  I love the multi-stem format.  I’m mentally planning for next year and more of these are on the list.  I also want to plant some Paperwhite and White Lady narcissi together with a couple of clumps of Leucojum – now that I’ve perfected the planting in clumps technique.

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I thought that I had lost these fritillaries when all the work on the path was done.  But the new path is slightly narrower and these were just outside the trample zone. The slightly wider border is going to allow me to plant more of these too.

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The garden is full of birds and bird song at the moment.  I was planning to cut back the Verbena bonariensis but a charm of goldfinches were breakfasting on the seed heads this morning so I have been persuaded to leave that for another time.  Sadly  the free version of wordpress doesn’t allow video content so I can’t share the bird song, including the resident woodpecker, with you.  I’ll see if I can post to twitter (lol).

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Back down to earth: the inside of my shed!  The blackcurrants and gooseberries are all in leaf and I need to start thinking about how I protect them from those wonderful birds.  My favourite netting is the twisted coil of soft net but my local nursery has stopped stocking this one.  Last year I bought lengths of semi rigid plastic net which was easy to cut and fix to bamboo canes to make something resembling a fruit cage.  What do you use?  Do you have a favourite?

It is so amazing that so many are sharing their garden news under the Six on Saturday meme.  Go along to The Propagator and feast your eyes.  And keep gardening!

Six on Saturday

Whilst our esteemed leader is scratching his itch and beginning to sow a few seeds I am still at the pottering stage.  The cold of January does not often entice me out into the garden but there are one or two things to be done.  Here I should state clearly the level of my gardening skills: pottering amateur. So what I do in my garden is not a recommendation or a ‘how to’ guide.  Here’s what I’ve been up to:

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I have been buying a few seeds.  These are my Sweet Pea choices.  Last year was the first summer in a new garden.  It was a garden that needed clearing of weeds and then planting up.  I put in some roses and some 9cm pots of a few perennials and some plants brought from the old garden but I needed to fill in the spaces.  So I grew annuals.  My wigwam of Midnight Blue sweet peas were a great success and I’m growing those again.  I’ll also grow a mix of Gwendoline, Anniversary and Black Night for a second wigwam.  I’ll start them off in root trainers in February.  I also have a pot of  autumn sown sweet peas in the greenhouse which are doing well and need to be potted on soonish.  Eventually these will be planted out amongst some climbing beans on the veg patch.

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Of course buying a few seeds is nigh on impossible. Another success from last year was Calendula Indian Prince and I will sow these again but I also discovered, late in the season, the wonderful Tithonia.  I saw a great cloud of tall orange flowers at a garden I visited and was smitten.  I am trying out Tithonia rotundiflora ‘Torch’.  The seed packet says height 1.2-2.5m and a flowering period of 3 months.  If I am successful it will be a bargain splash of colour.

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Zinnias were my other success of last year.  I planted zinnia Lilac Rose and after nurturing them through the early days of slug attacks they put on a dazzlingly long lived display.  This packet of seeds is a mix of Benary’s Giant Lime, Benary’s Giant White and Benary’s Oklahoma Ivory.   Sorry, I can’t tell you who Benary is.  I will need to find the right spot for them as the flower height is 90-100cms, taller than last year’s zinnias which I used for edging. I’ll be finding a space for Lilac Rose as well.

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Featured in an earlier six was the wildlife attack on my old sink filled with succulents.  I wasn’t sure that I really like them so the fox or squirrel did me a favour.  This year I am going to fill that sink with a cascade of nasturtiums.  I hope they will enjoy the gritty mix of compost that remained after all that furious digging.

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I have also bought my seed potatoes.  May the chitting commence.  I put out a potato poll on twitter and had a lovely number of great suggestions.  I was influenced by the thumbs up for Sarpo Mira as the floury main crop choice and by the loyal support for Arran Pilot, a waxy first early.  The other two choices were Ratte, a waxy second early and Belle de Fontenay, a waxy maincrop which caught my eye at the nursery.

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And just when you were thinking I hadn’t been out in the garden at all this week I bring you a clematis.  And here I stress: pottering amateur.  I had a lovely viticella which grew up into a lilac tree in the previous garden and I barely pruned it all, just pulled out the dead bits every now and then.  In this garden there is a clematis growing up a fence panel on either side an arch.  The top of the arch is dominated by a passiflora so I need the clematis to clothe the side panels.  I noticed that the clematis was already putting on new growth so I took the plunge and cut it back.  I hope the current drop in temperatures and the bitingly cold winds don’t freeze the new growth to death.

That’s the round up of my gardening week.  Take a look at what other sixers have been doing in their gardens at The Propagator where you can also read about that itch

 

Six on Saturday

This week’s six has a snow damage focus.  Last Sunday’s snow and frosts have taken their toll.  The ground has remained frozen and winter is here.  Let’s start with a carry over from last week.

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Here is the  missing picture of my bracken /fern for you to consider.  There are a number of these in the garden.  Are they Bracken of Fern I ask myself, this site might help  Fern or Bracken? It’s all in the pinnate .  Whatever they are, they are ready for the Continue reading

Summer flowers from seeds

Moving to a new home gave me a blank canvas in a new garden.  After some reclamation work on the borders they were ready for planting by Autumn of 2016.  I had only the bare bones of a plan and knew I needed to leave plenty of space for those first plants to grow.  I also knew that those areas of bare earth would be speedily recolonised by weeds and grass. I mulched the earth with a layer of horse manure and in autumn and late spring sowed a few seeds in trays in a potting shed.  Here’s the result. HA = Hardy Annual, HHA = Half Hardy Annual, HHP = Half Hardy Perennial

Sweet Peas HA

IMG_1024A good wigwam of sweet peas is one of my garden essentials.  These are Sarah Raven’s Midnight Blue.  They are wonderfully Continue reading